Friday, June 4, 2010

Butterfinger Ice Cream

Note:   Big Guy turned 13 this week.    Amazing, I know.     Last weekend, hubs' family was in town and came over for a visit so we had cake and ice cream.   Big Guy asked us to make butterfinger ice cream.    It turned out so yummy that we will definitely be making this again this summer!      We may try a different candy bar or even oreo cookies next time.

Butterfinger Ice Cream

6 eggs
1 cup sugar
1 can Pet milk
1 can sweetened condensed milk
12 oz Butterfingers (we used the fun size bars)
whole milk

Beat eggs.   Add sugar and beat well.     Add Pet and sweetened condensed milk and mix.     Take the fun size Butterfinger bars (do not unwrap) and beat them with a hammer to crush them.    Open the packages and dump them into the ice cream mixture.      

Put your ice cream paddle in before you pour the ice cream mixture in or all the butterfingers will settle at the bottom and you won't be able to put the paddle in.     Fill to the "fill line" with whole milk.    Stir WELL to mix all the ingredients.     Make according to your freezer directions.    Once finished, remove and put in your freezer for a couple of hours.   


1 comment:

The Japanese Redneck said...

Happy Birthday! Sounds like a great treat for a special day.