Thursday, June 17, 2010

Easy Blueberry Cake

Note:    My next door neighbor loves this blueberry cake.     About once a week he says, "If you feel like making a blueberry cake, I sure would eat it!"       I also gave this recipe to my sister-in-law and she has gotten a lot of mileage out of it using it for Sunday School breakfasts and giving it to friends.       I love the fact that it is so easy and turns out delicious every time!

Easy Blueberry Cake

Ingredients
1 yellow cake mix
1 (8 oz) cream cheese, softened
1/2 cup oil
3 eggs
16 ounces of blueberries (fresh or frozen)
2 tsp vanilla


Directions
Preheat oven to 350 degrees.  Cream the cream cheese.   Add eggs and then oil.     Mix in yellow cake mix.     Fold in blueberries and vanilla.        Spray a bundt pan VERY well with nonstick spray.    Sprinkle pan with sugar.     Pour mixture into bundt pan.   Bake for about 40 minutes or until done.

4 comments:

HEATHER said...

Sounds really good. I just bought some blueberries today so I will try this out this weekend.

The Japanese Redneck said...

I've made this cake before. Very yummy.

I've been out by the BB bushes grazing like a cow........

Foodie Mama said...

This looks so easy & delicious!! Can't wait to try it

Wills Kitchen said...

You are killing me with the blueberry recipes, I wish i had a bush.