Note: My next door neighbor loves this blueberry cake. About once a week he says, "If you feel like making a blueberry cake, I sure would eat it!" I also gave this recipe to my sister-in-law and she has gotten a lot of mileage out of it using it for Sunday School breakfasts and giving it to friends. I love the fact that it is so easy and turns out delicious every time!
Easy Blueberry Cake
1 yellow cake mix
1 (8 oz) cream cheese, softened
1/2 cup oil
16 ounces of blueberries (fresh or frozen)
2 tsp vanilla
Preheat oven to 350 degrees. Cream the cream cheese. Add eggs and then oil. Mix in yellow cake mix. Fold in blueberries and vanilla. Spray a bundt pan VERY well with nonstick spray. Sprinkle pan with sugar. Pour mixture into bundt pan. Bake for about 40 minutes or until done.