Tuesday, June 15, 2010

Fresh Blueberry Sauce

Note:    I love this blueberry sauce warm on top of pancakes or cold on top of pound cake.

Fresh Blueberry Sauce

2 cups fresh blueberries
1/3 cup sugar
1 Tbsp. fresh lemon juice
1/4 tsp salt
1/2 tsp vanilla extract

Wash blueberries and crush.    Add sugar, lemon juice and salt.    Bring mixture to a boil for about one minute.     Add vanilla.      Serve warm or chill.

1 comment:

The Japanese Redneck said...

I bet its good on either of those.