TMTT: Grilled Potato Packet

Note:   Summer weather has hit Mississippi in full force.   It seriously feels like August instead of the beginning of June.    It is tough to heat up the kitchen cooking so we are trying to use our grill so we can leave all the heat outside!    

Grilled Potato Packet

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Directions
Spread your potatoes on top of a very large piece of heavy duty aluminum foil.     Season with salt and pepper.   Top with onions.    Dot with pats of butter.      Combine the remaining ingredients (except broth) and spread on top.      Fold up aluminum foil and pour in broth.   Seal the foil well.    Grill with top down over medium heat for about 35-45 minutes or until potatoes are tender.  

Note:   Do not test by poking through foil or you will lose your steam!


I am so excited to be joining Tempt My Tummy Tuesday again this week.    I have missed my friends Lisa and Lana.