Thursday, January 1, 2009

Crockpot BBQ Pork

Note: This is the easiest way I know to make BBQ pork for sandwiches. It makes a lot which means you can have it for a crowd or put some up for later meals.

Crockpot BBQ Pork

Ingredients:
1 boston butt pork roast (whatever size you need for your family)
1 leftover cup of coffee
3 Tbsp. Worcestershire sauce
salt
pepper
BBQ sauce

Directions:
Put the pork roast in your crockpot. Pour coffee and Worcestershire sauce over the roast. Salt and pepper to taste. Cook on low for 8 hours until it falls apart. Take out of crock pot and remove all fat and bone. Shred and put back in crockpot and cover with desired amount of BBQ sauce. Cook on low for 1 hour.

Serve!

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