Potato Chip Cookies
Ingredients:
5 cups crushed potato chips (Lay's are BEST!)
2 cups flour
1 cup each, brown sugar and white sugar
2 eggs
1/2 cup milk
3 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup chopped pecans (optional)
Directions:
Mix crushed potato chips with the two sugars. Beat the two eggs and add to sugar and chips. Stir in milk and vanilla. Mix the flour and baking powder together and then slowly add to other mixture. Mix well. Grease baking sheet and drop by rounded teaspoonful. Bake at 375° for 10-12 minutes, or until golden.
1 comment:
Ok I'm going to copy this one and try it for a baby shower, I have coming up... Loving National tater Chip Day
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