Monday, March 2, 2009

Sweet Chicken Bacon Wraps

Note: Little Guy is addicted to the Food Network. One night when trying to figure out what to cook he suggested we make this recipe. He had watched Paula Deen cook it. He remembered the recipe off the top of his head and it turned out amazing! This works well as an appetizer or served over saffron rice for supper.

Sweet Chicken Bacon Wraps

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder


Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.


From the Doghouse said...

I'm ready to try it.

Has he tried making AB's chili powder yet? That's on my to-do list.

Live.Love.Eat said...

Sounds great. Someone on Food Network just did something similar the other day. I think it was Paula.