Note: I love carrots... especially sweet carrots cooked like this. When I am cooking these I stop cooking when they are just tender crisp. Nothing worse than biting into mushy carrots!
Yummy Carrots
Ingredients:
5 carrots, sliced into rounds
1 Tbsp. yellow mustard
1/8 cup brown sugar
1 Tbsp. corn syrup
1 Tbsp. butter
1/8 tsp. salt
Directions:
Boil carrots until tender crisp. (About 10 minutes or a little less.) Drain.
While carrots are cooking, mix remaining ingredients in a small saucepan. Heat over medium heat stirring constantly until well blended. Do not boil.
Pour over drained carrots. Serve.
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