Thursday, January 28, 2010

Blueberry Pancakes

Note:   Did you know today is National Blueberry Pancake day?   Me either until I got a tweet for Domino sugar!  (You can follow Domino on twitter here.)    Here is their recipe for delicious pancakes you can make to celebrate!      Lucky me.    I just bought a bottle of blueberry syrup yesterday!!

Blueberry Pancakes

Ingredients
1 cup all purpose flour
2 Tbsp Domino granulated sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 egg lightly beaten
1 cup buttermilk
2 Tbsp butter melted
1 cup fresh or frozen blueberries

Your choice of toppings :  more blueberries, your choice of syrup (ours is blueberry), powdered sugar, butter, whipped cream

Directions
In a medium mixing bowl, combine flour, sugar, baking powder, salt and baking soda. Set aside.

In another medium mixing bowl, combine egg, buttermilk and butter. Add egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).

To make 4-inch pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook until the bottoms are golden and bubbles are popping on the surface, about 1 minute. Turn, and cook 1 minute on the other side. Serve warm.



Make 8-10 pancakes. (So I would seriously double this recipe from the start if you have hungry guys like mine!)


Toppings :  more blueberries, your choice of syrup (ours is blueberry), powdered sugar, butter, whipped cream

1 comment:

The Japanese Redneck said...

I need to dig some blueberries out of the freezer. I love pancakes.