Junior Auxilary of Vicksburg, December 1985
Vicksburg tomato sandwichesIngredients
4 loaves day-old bread
6 to 8 medium tomatoes, peeled
Salt and black pepper
Mayonnaise, preferably homemade
1 grated onion with juice
With a large (2- or 3-inch) biscuit cutter, cut bread slices into 72 rounds. Slice tomatoes thinly and place on double sheets of paper towels to drain. Salt and pepper tomato slices.
Spread mayonnaise on bread rounds. Place well-drained tomato slices on half of the bread rounds and sprinkle again with salt and pepper. Sprinkle 1/2 teaspoon of onion with juice over each tomato and top with remaining bread rounds. Sprinkle tops with paprika. To save until serving time, place on a cookie sheet with waxed paper between the layers.