Tuesday, January 26, 2010

Mini Ham and Cheese

Note:    Don't you love make-ahead things?     Wednesday nights are so busy for us that I need things that I can grab out of the refrigerator and throw in the oven.     These sandwiches are delicious with a bowl of soup or even some fresh potato salad.       I am thinking these will be a nice addition to our Super Bowl celebration.

Mini Ham and Cheese

1 12 count package Kings Hawaiian Rolls
12 slices swiss cheese
12-16oz thin sliced ham
1/2 cup butter melted
1 tsp ground mustard
2 tsp onion flakes (or 1 tsp onion powder)
2 Tbsp worcestershire sauce

Place ham and cheese on the bottom of the sliced rolls.  Cover with the top half of rolls.  Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches.   You will hesitate because you will think there is too much "stuff" but trust me!     Go ahead and use all of it.    After you have finished basting, let sit overnight or at least a couple of hours in the refrigerator.   Bake at 350 degrees for about 15 minutes or until cheese is thoroughly melted.   Enjoy!


The Japanese Redneck said...

That's different. But, I do love those Kings rolls.

Sounds good.

Alexis AKA MOM said...

Oh wow cheesy ooey gooeyness! The boys would love this. Kings rolls are always a hit. I can't wait to try it, thanks so much for the recipe :)

mub said...

This looks really interesting! I'll have to give it a try.