Note: Have I ever mentioned just how much my boys love corn? They could literally eat it every night. But this recipe.... they consider it perfect corn. Of course, if you add bacon to something
6 slices bacon, fried crispy and chopped bite size
1 bag frozen corn
1/2 cup grated cheddar cheese
1/2 cup half and half
salt and pepper, to taste
After you fry your bacon, use the same pan and add the corn and cheddar cheese. Cook for about 5 minutes, but stir frequently. Add bacon and half and half. Stir and cook for about 5 more minutes until very bubbly.