Monday, February 8, 2010

TMTT: Chocolate Layered Delight

Note:    There are LOTS of names for this dessert.     Depending on how quickly it disappears it should be called, "Gone in 5!"     I am going to be making this for my boys for Valentine's Day.      They will love it.

Chocolate Layered Delight

Blend together:

1 1/2 cup plain flour
1 1/2 stick margarine
1 1/2 cup chopped nuts

Press into 9" x 13" pan. Bake for 15 minutes at 350 degrees. Cool

Cream together:

1 cup powdered sugar
1, 8 oz package of cream cheese

Fold in 9 oz. defrosted Cool Whip. Spread onto the cooled pastry layer.

Mix well:

1 large box of chocolate INSTANT pudding
Add 3 1/2 cups milk

Spread on top of the second layer.

Spread a 9 oz. container of defrosted Cool Whip on top of the third layer and refrigerate.

I am heading over to Tempt My Tummy Tuesday to find more delicious recipes for our Valentine's weekend!


The Japanese Redneck said...

This dessert makes me hurt myself. I LUV IT.

Mrs. P. said...

YUM..this sounds devine :)