Friday, February 19, 2010

Cookbook: Southern Living Annual Recipes 2009

Southern Living
2009 Annual Recipes

Oxmoor House,  November 11, 2009
368 Pages, Hardcover, 0848732855

Note:  I wait every year for Southern Living to release their annual recipe book.     I don't always have the luxury of purchasing the book, but I love going to the local bookstore, buying a cup of coffee and just casually going through each and every page.      No matter what recipe you pick, you can be assured it will be delicious.  

Praline Pull Apart Bread

1  cup  granulated sugar
4  teaspoons  ground cinnamon, divided
1  (2-lb.) package frozen bread roll dough
1/2  cup  butter, melted
1  cup  chopped pecans
3/4  cup  whipping cream
3/4  cup  firmly packed brown sugar


1. Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
2. Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
3. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.


The Japanese Redneck said...

They do put out a very nice cookbook.

Jill said...

I love these too! I have 10 years' worth, and I made it my mission this year to cook 100 recipes from them.