Monday, February 15, 2010

Southwestern Soup

Note:   "Sweetheart, do you realize we still have that ground beef left in the refrigerator?"    Oh, shoot!   I forgot all about it.    Do you ever do that?    I had bought a package of ground beef to make meals and had just a little bit left.    About a pound.     I put it in the refrigerator thinking I would make tacos or something and then completely forgot it.      So now I had to do something quick.      It is raining outside and on days like this soup just sounds yummy!


Southwestern Soup

Ingredients
1 lb. ground beef
1 can kidney beans
2 cans Ro-tel
1 can stewed Mexican style tomatoes
1 can corn (drained)
2 Tbs. taco seasoning
16 0z. Velveeta cubed

Directions
Dump everything in your crockpot and cook on high for about 3-4 hours.    
Love this with some cornbread! 


3 comments:

The Japanese Redneck said...

Yes, I do it too. Sounds like the right thing for the cruddy day we're having.

Have a great weekend Deanna!

Dr. Wifey said...

we are having this for dinner tonight LOL

Cinnamon-Girl♥ said...

Your soup sounds so delicious! I bet the Velveeta just puts it over the top.