Note: When they closed our Macaroni Grill we were heartbroken. It was one of our favorite places to eat. The boys loved it and I loved it too. Thank goodness for copycat recipes that allow us to have a taste of our restaurant which left us too soon!
Macaroni Grill's Pasta Milano
6 ounces Butter
18 ounces grilled Chicken, sliced
12 ounces Sun-dried Tomatoes
12 ounces Mushrooms, sliced
6 tablespoons finely grated Parmesan Cheese
36 ounces roasted Garlic Cream Sauce
36 ounces Bow Tie Pasta
Cook the pasta as directed on package. Sauté butter and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese. Serve and Enjoy.