Monday, October 3, 2011

Brown Yummy Cake

Brown Yummy Cake

18-1/2 oz. pkg. white cake mix
3.4-oz. pkg. instant vanilla pudding mix
2 eggs, beaten
2 c. milk
3/4 c. brown sugar, packed
3/4 c. semi-sweet chocolate chips

In a large bowl, stir together dry cake and pudding mixes, eggs and milk. Pour batter into a greased 13"x9" baking pan. Sprinkle brown sugar and chocolate chips over batter. Bake at 375 degrees for 30 to 35 minutes, until cake tests done. Makes 12 servings.

1 comment:

The Japanese Redneck said...

That's a new name on me. Sounds pretty good.