Monday, October 10, 2011

Steak Butter

 Note:  My first experience with steak butter was on my first date with my now wonderful husband.   It was an amazing compliment to an equally well cooked steak.   

 Steak Butter

1/2 c. butter, softened
2 T. steak sauce
1 T. Worcestershire sauce
1 t. smoke-flavored cooking sauce
1/8 t. hot pepper sauce
1 clove garlic, crushed
1/2 t. seasoned salt

In a small bowl, beat together butter and remaining ingredients until well blended. Shape into a log; wrap in plastic wrap and refrigerate. At serving time, slice to serve on grilled steaks or chops. If desired, plastic-wrapped log may be wrapped in aluminum foil and frozen for up to 6 months; no need to thaw before using. Makes about 1/2 cup.

1 comment:

The Japanese Redneck said...

Never tried any, but really do need to cause it all sounds so good.