Tuesday, November 15, 2011

Bacon Stuffed Tomatoes

Note:  My boys live by the motto that everything is better with bacon.    Tomatoes are not their favorite thing so we will be testing out that motto with this recipe! 

Bacon Stuffed Tomatoes
2 pints cherry tomatoes
1/2 cup mayonnaise
1 (16-oz.) pkg. bacon, cooked crisp and crumbled (can use real bacon bits)
1/2 bunch green onions, finely chopped
1/2 cup freshly grated Parmesan cheese
Cut the top off each cherry tomato. Using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on a paper towel to drain. Combine remaining ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in the refrigerator for at least 2 hours to blend flavors. (Stuffing mixture, without the bacon, can be prepared the night before and refrigerated.

1 comment:

The Japanese Redneck said...

I think bacon must be a man thing, cause my man could live on it.