Wednesday, November 16, 2011

Pecan Bars

Ingredients:  I forgot I had this recipe, but it is so easy.   I am going to bake these up and see what the guys think.   If they like them I think I will make them when we go to Gatlinburg to spend time with hubs' family for Thanksgiving.

Pecan Bars


Ingredients
1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Directions
Heat oven to 350°F.  Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan.  Firmly press perforations to seal.  Bake 8 minutes.  Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.  Bake 18 to 22 minutes longer or until golden brown.  Cool completely, about 1 hour, and cut into bars.