Wednesday, November 9, 2011

Homemade Butterfingers

Note:   Butterfingers are my son's favorite candy.    I did not know if he would eat these instead of his store bought version, but I was so wrong.   These are very delicious!

Homemade Butterfingers
1 lb. candy corn
16oz jar peanut butter (about 2 cups)
16oz pkg. chocolate candy coating or milk chocolate chips

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. I refrigerated mine to speed up the process. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.


HEATHER said...

Oh my gosh! ;-)

The Japanese Redneck said...

Interesting that they use candy corn. A good way to help get rid of that extra halloween stuff.