Note: Butterfingers are my son's favorite candy. I did not know if he would eat these instead of his store bought version, but I was so wrong. These are very delicious!
1 lb. candy corn
16oz jar peanut butter (about 2 cups)
16oz pkg. chocolate candy coating or milk chocolate chips
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in
15-second intervals til melted, stirring after each interval. Stir in peanut
butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. I
refrigerated mine to speed up the process. Cut into squares. Dip in melted
chocolate candy coating. Lay on waxed paper to set.