Tuesday, November 1, 2011

Little Guy's White Bean Chili

Note:   We are joining family for Thanksgiving in Gatlinburg.    We are going to take turns preparing the evening meal.    Because I hate the thought of being stuck in the kitchen, I am preparing my son's white bean chicken chili and putting it in the freezer.   It will be the perfect thing to throw in the crockpot right after breakfast as we are leaving to go hiking for the day.     When we arrive home I can bake some cornbread and we will can relax with the family in front of a nice fire.
Little Guy's White Bean Chicken Chili

5 boneless, skinless chicken breasts
3 T. butter
2 cloves garlic, minced
16 ounces salsa
4 cans Great Northern Beans (15 Oz), loosely drained
2 cups Mexican Blend Shredded Cheese
4 ounces green chilies
8 ounces frozen corn
3/4 c. sour cream
1 teaspoon Cayenne Pepper
2 teaspoons cajun seasoning
12 ounces chicken stock
salt And pepper

Melt butter in large skillet. Add garlic. Brown chicken breasts in butter and garlic. Remove chicken and cut into bite size pieces. Add pieces of chicken to the crock pot. Add salsa, green chilies, chicken stock and spices to the crock pot. Stir to mix. Add beans, corn, and cheese and stir again. Cook on low for 6-8 hours. About 1 hour before serving add sour cream and stir.

Serve over rice or Fritos and top with more sour cream and cheese. Yummy!

1 comment:

The Japanese Redneck said...

Sounds like you have a great plan!