Coffee Punch
Ingredients:
1/2 cup instant coffee
2 cups sugar
3 qts. hot water
2 qts. milk
1 Tbsp. vanilla extract
6 oz. chocolate syrup
1 gal. vanilla ice cream
Directions:
Combine coffee, sugar and hot water until dissolved. Place into 2 empty gallon jugs and shake. Add milk, vanilla extract and chocolate syrup to jug and shake well. Chill in refrigerator at least 2 hours. Mixture must be very cold. When ready to serve, pour mixture into punch bowl and fold in ice cream. This will serve a crowd.
Combine coffee, sugar and hot water until dissolved. Place into 2 empty gallon jugs and shake. Add milk, vanilla extract and chocolate syrup to jug and shake well. Chill in refrigerator at least 2 hours. Mixture must be very cold. When ready to serve, pour mixture into punch bowl and fold in ice cream. This will serve a crowd.
4 comments:
Oh my goodness Deanna. This is pure joy. I wish I could take a bath in this stuff. Hah!!!! Adding it...........
wish i had this recipe for my wedding reception LOL yummy
Is there a way to do this with real coffee, not instant?
Definite! We do it all the time. Just substitute the same amount of coffee for the amount of water that the recipe calls for and obviously eliminate the instant coffee.
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