Note: This is what I call my quick and easy family recipe for taco soup. I made up a batch of this with Gustav lurking on the horizon because I knew it would be easy to heat on the grill if we didn't have electricity.
Beefy Taco Soup
Ingredients:
1 pound ground beef, browned
1 (14 1/2-ounce) can stewed tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (1 1/4-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce
1 (14 1/2-ounce) can stewed tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (1 1/4-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce
Directions:
Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally. Add water to thin consistency as desired.
Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally. Add water to thin consistency as desired.
Top each bowl with corn chips, soup ceam and a sprinkling of shredded cheese.
10 comments:
I love taco soup, and this recipe makes it so easy.
Easy and tasty - sounds great!
~Susan
That looks like a definite keeper! so easy and it has to be yummy!!
can't go wrong with quick & yummy!
Helen
What a smart woman. I never in a million years would think to heat soup on the grill, but why not? I'm glad you are doing well and being spared. Thanks for the great recipe.
Sounds good.
We made lasagna soup the other day; it's still good too.
I make taco soup a lot. It is a great easy meal.
Sounds yummy!
Doghouse... lasagna soup? Now I need THAT recipe! Please??
WOW! Doesn't get any easier than this!!
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