Wednesday, November 25, 2009

Chocolate Chess Pie

Note:   I originally posted this recipe last Thanksgiving, but now that my house is filled with the smell of these pies I decided to post it again.     Little Guy is busy making these pies for us.    All I can say is yummmmmmmm...

Chocolate Chess Pie

1 1/2 c. sugar
3 T. unsweetened cocoa powder
2 eggs
1 (5 oz.) can evaporated milk
1/4 c. melted butter (1/2 stick)
1 t. vanilla extract

Preheat oven to 350 degrees. Mix sugar and cocoa together. Beat the eggs then add the cocoa mixture. Beat in the milk, melted butter, and vanilla.Pour mixture into a 9-inch unbaked pie shell (I use Pillsbury refrigerated pie crusts) and bake for 45 minutes or until set. (I recommend covering the pie's edges with foil or a pie guard after the first 20 minutes, or when edges attain a good brown color... so they don't burn.) Let cool before slicing.


From the Doghouse said...

I'm ready to stick my face in that and go to town.

Carrie said...

Hody shnitz...I must have some NOW!

HEATHER said...


Crystal said...

I made this for dessert tonight. It was REALLY good. My hubby was impressed and wants me to make it again. :-)

Crystal said...

That was me that left that last comment, I was logged in to my other gmail account.