Wednesday, November 25, 2009

Chocolate Chess Pie


Note:   I originally posted this recipe last Thanksgiving, but now that my house is filled with the smell of these pies I decided to post it again.     Little Guy is busy making these pies for us.    All I can say is yummmmmmmm...

Chocolate Chess Pie

Ingredients:
1 1/2 c. sugar
3 T. unsweetened cocoa powder
2 eggs
1 (5 oz.) can evaporated milk
1/4 c. melted butter (1/2 stick)
1 t. vanilla extract

Directions:
Preheat oven to 350 degrees. Mix sugar and cocoa together. Beat the eggs then add the cocoa mixture. Beat in the milk, melted butter, and vanilla.Pour mixture into a 9-inch unbaked pie shell (I use Pillsbury refrigerated pie crusts) and bake for 45 minutes or until set. (I recommend covering the pie's edges with foil or a pie guard after the first 20 minutes, or when edges attain a good brown color... so they don't burn.) Let cool before slicing.

5 comments:

From the Doghouse said...

I'm ready to stick my face in that and go to town.

Carrie said...

Hody shnitz...I must have some NOW!

HEATHER said...

OH YUM!!!

Crystal said...

I made this for dessert tonight. It was REALLY good. My hubby was impressed and wants me to make it again. :-)

Crystal said...

That was me that left that last comment, I was logged in to my other gmail account.