Wednesday, November 18, 2009

Crockpot Breakfast Casserole

Note: I can't help it. I am addicted to my crockpot. My poor beat up, no armed, legs barely hanging on crock pot. It has never failed me. Recently I had a crazy hectic day and we had someone to be so I decided to just "try something". I dumped all the ingredients of a breakfast casserole into my crockpot and set it on high to cook. We were gone for two hours and when we got home I opened the lid to perfection! Oh, yes!

Crockpot Breakfast Casserole

Ingredients

9 eggs, beaten

Cocktail sausages, 1 package

2 ¼ cups of milk

2 cups of cheese (I used what we had – a mixture of mild cheddar and Colby)

10 slices of bread, torn into quarters

Salt

Pepper

Directions

Spray the crockpot with Pam. Make a layer of bread, sausages, and 1 cup of cheese. Sprinkle with salt and pepper. Repeat the layer. Mix eggs and milk together. Pour over the ingredients in the crockpot. Sprinkle with the remaining cheese. Cover and cook for 2 hours on high.

2 comments:

The Japanese Redneck said...

Cool Deanna. Would not have thought to do something like this.

Put that crockpot on one of those plug in timers and wake up to a hot delicious breakfast.

Live.Love.Eat said...

This is a great idea. I like the crockpot just not as much as you. Some meals come out one dimensional for me with no layers of flavor or it could just be the ones I am picking since i try to minimize my use of all the bad crockpot usuals like cream ofs.

But I do believe I would love this.