Crockpot Breakfast Casserole
9 eggs, beaten
Cocktail sausages, 1 package
2 ¼ cups of milk
2 cups of cheese (I used what we had – a mixture of mild cheddar and Colby)
10 slices of bread, torn into quarters
Spray the crockpot with Pam. Make a layer of bread, sausages, and 1 cup of cheese. Sprinkle with salt and pepper. Repeat the layer. Mix eggs and milk together. Pour over the ingredients in the crockpot. Sprinkle with the remaining cheese. Cover and cook for 2 hours on high.