Refrigerator Raisin Bran Muffins

Note: Hubs has had a craving for these muffins. I am a raisin bran muffin snob. When I make my muffins I like to soak my raisin bran in the liquids so that they get soggy. To me, it makes the muffins come out must moister.

Refrigerator Raisin Bran Muffins

Ingredients

1 15oz box Raisin Bran
1 quart buttermilk
4 beaten eggs

1 cups melted butter 2 tsp
2 cups boiling water

3 C sugar

5 C Flour

5 tsp baking soda

2 tsp salt

Ingredients
Pour Raisin Bran into a large bowl. Pour buttermilk, eggs and butter over cereal and stir. Pour boiling water over the top and stir again. Let sit for a few minutes while cereal gets "soggy". Add sugar. In a separate bowl mix flour, baking soda and salt. Add to liquid cereal mixture.

At this point you can make muffins by filling muffin tins 3/4 of the full and baking at 375 for about 15 minutes.

OR

You can place in a container with a sealed lid and store in your refrigerator. It will keep for up to six weeks in your refrigerator!