Wednesday, November 4, 2009

Refrigerator Raisin Bran Muffins

Note: Hubs has had a craving for these muffins. I am a raisin bran muffin snob. When I make my muffins I like to soak my raisin bran in the liquids so that they get soggy. To me, it makes the muffins come out must moister.

Refrigerator Raisin Bran Muffins

1 15oz box Raisin Bran
1 quart buttermilk
4 beaten eggs
1 cups melted butter 2 tsp
2 cups boiling water
3 C sugar
5 C Flour
5 tsp baking soda
2 tsp salt

Pour Raisin Bran into a large bowl. Pour buttermilk, eggs and butter over cereal and stir. Pour boiling water over the top and stir again. Let sit for a few minutes while cereal gets "soggy". Add sugar. In a separate bowl mix flour, baking soda and salt. Add to liquid cereal mixture.

At this point you can make muffins by filling muffin tins 3/4 of the full and baking at 375 for about 15 minutes.


You can place in a container with a sealed lid and store in your refrigerator. It will keep for up to six weeks in your refrigerator!

1 comment:

The Japanese Redneck said...

I remember making these in Home Ec. That was a long time ago. They were good.