Monday, November 30, 2009

Reindeer Candy

Note: No idea why it is called reindeer candy. It was given to me with this name so I call it this.

Reindeer Candy

1 package white almond bark
1 cup peanut butter (creamy or crunchy)
1 ½ cup mini marshmallows
1 ½ cup crisp rice cereal

In large microwave-safe bowl, melt almond bark. This will take 5-8 minutes at ½ power. Stir in peanut butter to melt and mix. Stir in marshmallows and cereal to coat. Pour into wax paper lined 9x13 pan. (You can also spoon into nut cups for gift giving). Chill. Remove from pan and cut into square. Store in closed container in refrigerator.

1 comment:

The Japanese Redneck said...

Another great sounding recipe. I like all these ingredients.