Friday, February 27, 2009

Butterscotch Crescents

Note: Don't like butterscotch? No problem. This is one of those recipes that is easily adjusted with whatever type chips that you like best!

Butterscotch Crescents


1/2 cup Butterscotch Chips
2 tablespoons finely chopped nuts
1 can (8 oz.) refrigerated quick crescent dinner rolls
Powdered sugar

Heat oven to 375°F.

Stir together butterscotch chips and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.

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