Monday, February 16, 2009

Sour Cream Enchiladas

Note: I automatically double this recipe because my boys can tear through this faster than you would believe.

Sour Cream Enchiladas

1 8 oz sour cream
1 can cream of chicken soup
1 can chopped green chilies
1 cup cheddar cheese
2-4 chicken breasts
1 pkg. taco seasoning
1 pkg. flour tortillas

Warm sour cream, soup and chilies. Sautee chicken, taco seasoning and 1-2 Tbsp water. Place each by spoonful on tortilla: chicken mixture, soup mixture & cheese. Roll tortillas and place in 9 x 13 dish. Cover with remaining soup mixture and cheese. Bake at 325 degrees for 20 minutes.

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Brenda said...

I make something like this and its SO GOOD!

Sherry said...

Ooh, this sounds delish! I love Mexican!!

Have a great Tuesday!

Darla~SassyHomemaker said...

Copyin this one down! Thanks

From the Doghouse said...

We do something similar and love it.

Sarah said...

Yum! Yum! I will be adding this to my to-try list!

Lisa@BlessedwithGrace said...

This sounds great. LOVE the mexican!!!

Live.Love.Eat said...

Sounds amazing. I am just loving enchiladas these days!!!

A happy heart at home said...

Sounds great! We love Mexican food. Thanks for sharing this recipe.


The Japanese Redneck said...

This recipe looks great. If you have to double it for your boys, then I'll probably have to triple it for my husband!