Monday, February 16, 2009

Sour Cream Enchiladas


Note: I automatically double this recipe because my boys can tear through this faster than you would believe.

Sour Cream Enchiladas

Ingredients:
1 8 oz sour cream
1 can cream of chicken soup
1 can chopped green chilies
1 cup cheddar cheese
2-4 chicken breasts
1 pkg. taco seasoning
1 pkg. flour tortillas

Directions:
Warm sour cream, soup and chilies. Sautee chicken, taco seasoning and 1-2 Tbsp water. Place each by spoonful on tortilla: chicken mixture, soup mixture & cheese. Roll tortillas and place in 9 x 13 dish. Cover with remaining soup mixture and cheese. Bake at 325 degrees for 20 minutes.


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9 comments:

Brenda said...

I make something like this and its SO GOOD!

Sherry said...

Ooh, this sounds delish! I love Mexican!!

Have a great Tuesday!
Sherry

Darla~SassyHomemaker said...

Copyin this one down! Thanks

From the Doghouse said...

We do something similar and love it.

Sarah said...

Yum! Yum! I will be adding this to my to-try list!

Lisa@BlessedwithGrace said...

This sounds great. LOVE the mexican!!!

Live.Love.Eat said...

Sounds amazing. I am just loving enchiladas these days!!!

A happy heart at home said...

Sounds great! We love Mexican food. Thanks for sharing this recipe.

~Susan

The Japanese Redneck said...

This recipe looks great. If you have to double it for your boys, then I'll probably have to triple it for my husband!

Ramona