Note: I automatically double this recipe because my boys can tear through this faster than you would believe.
Sour Cream Enchiladas
Ingredients:
1 8 oz sour cream
1 can cream of chicken soup
1 can chopped green chilies
1 cup cheddar cheese
2-4 chicken breasts
1 pkg. taco seasoning
1 pkg. flour tortillas
Directions:
Warm sour cream, soup and chilies. Sautee chicken, taco seasoning and 1-2 Tbsp water. Place each by spoonful on tortilla: chicken mixture, soup mixture & cheese. Roll tortillas and place in 9 x 13 dish. Cover with remaining soup mixture and cheese. Bake at 325 degrees for 20 minutes.
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8 comments:
Ooh, this sounds delish! I love Mexican!!
Have a great Tuesday!
Sherry
Copyin this one down! Thanks
We do something similar and love it.
Yum! Yum! I will be adding this to my to-try list!
This sounds great. LOVE the mexican!!!
Sounds amazing. I am just loving enchiladas these days!!!
Sounds great! We love Mexican food. Thanks for sharing this recipe.
~Susan
This recipe looks great. If you have to double it for your boys, then I'll probably have to triple it for my husband!
Ramona
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