Friday, February 20, 2009

Fudge Sauce

Note: My next door neighbor is single and if there is nothing else in his refrigerator there is always milk and ice cream. I think he will really enjoy getting some of this fudge sauce to pour over his nightly bowl of ice cream!

Fudge Sauce

1 cup heavy cream
2 tablespoons light corn syrup
12 ounces semisweet or bittersweet chocolate, chopped
2 teaspoons vanilla

In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat and whisk in the chocolate until melted. Stir in the vanilla.

Pour into jars and cool completely before covering or refrigerating (otherwise the sauce will become granular). Keeps up to 1 month in the refrigerator.

Makes 2 cups.


Carrie said...

Ohhhhhhhh mmmmmmmmmm aaaaaaaahhhhhh

And only eleventy billion points! " )

From the Doghouse said...

Like it will make it long enough to cool and become granular.