Wednesday, March 11, 2009

Monkey Bread

Note: Who doesn't love monkey bread? It is the easiest thing to make and you better watch out or you won't get any!



Monkey Bread



Ingredients:

3 cans small biscuits

1 cup sugar

1/4 cup brown sugar

2 tsp cinnamon

1/2 cup pecans (optional)

1 stick butter



Directions:

Cut biscuits into fourths. Mix sugars and cinnamon in a bowl. Roll biscuits in mixture and layer in a greased tube cake pan. Sprinkle pecans between layers. Melt butter and pour over all. Bake at 350 degrees for 30-40 minutes.

3 comments:

From the Doghouse said...

And me with no breakfast ...

gluten free pammy said...

great minds think alike , we have the same back ground!, love your site

Anonymous said...

I've never had it but want to make it :)