Sunday, October 11, 2009

Chicken Au Gratin Casserole

Note:    Some people would never think of using boxes to prepare a meal, but I am going to be honest and say that when it comes to getting food on the table... some nights I am willing to use any trick I can.    The boys love this recipe.    It is easy for me and yummy to them.

Chicken Au Gratin Casserole


4 boxes au gratin potatoes and ingredients listed on box to prepare
dried minced onions
dried parsley flakes
fresh ground pepper to taste
6 boneless skinless chicken breasts, thawed


In large lasagna size pan, place all the potatoes and add the ingredients listed on the box.   Place chicken breasts in mixture.   Sprinkle with dried onion,  and parsley; add pepper.  

Bake at 375 degrees for 1 to 1 1/4 hours, covering with foil if it gets too brown. Allow to sit 5 minutes and serve.

Crock Pot Version:   Prepare as directed and put in crockpot on low.    A great way to serve this.


heartnsoulcooking said...

What a GREAT!!! chicken and potato recipe. My family like potato au gratin and with chicken I think it's even better. Geri

HEATHER said...
This comment has been removed by the author.
HEATHER said...

Sounds so good, I just called hubs and told him to pick up some boxes of the au gratin potatoes! I will be trying this later this week.
Sorry for the delete.

The Japanese Redneck said...

I don't mind using a box. Sounds good. I like saving time.


Lisa { Showered With Design } said...

I am so making this for dinner tonight! Should I put on low 4 hours?

Thanks for the tips!