Note: Crockpot recipes are like gold to me. Throwing everything into that magical, little "chef" and then popping on the lid brings me such joy. Knowing that I can leave my recipe alone with my precious friend and return home after a hectic day to a delicious meal means so much to me. Maybe that is why I just can't seem to part with my crockpot. I have had it since I got married 19 years ago. It is missing it's arms, a leg and has numerous scratches from being transported. However, it has never failed to produce a delicious recipe.
Zesty Crockpot Chicken
4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg. zesty italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese
Place chicken in crock pot. Blend soup, dresssing mix, water and parsley, add to crock pot. Cook on low for 6to8 hours. 1 hour before serving, add the package of cream cheese. Serve over rice or noodles. Our choice for this recipe is egg noodles.