Thursday, October 15, 2009

Zesty Crockpot Chicken

Note:     Crockpot recipes are like gold to me.    Throwing everything into that magical, little "chef" and then popping on the lid brings me such joy.    Knowing that I can leave my recipe alone with my precious friend and return home after a hectic day to a delicious meal means so much to me.     Maybe that is why I just can't seem to part with my crockpot.     I have had it since I got married 19 years ago.     It is missing it's arms, a leg and has numerous scratches from being transported.    However, it has never failed to produce a delicious recipe.

Zesty Crockpot Chicken

4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg. zesty italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese

Place chicken in crock pot. Blend soup, dresssing mix, water and parsley, add to crock pot. Cook on low for 6to8 hours. 1 hour before serving, add the package of cream cheese. Serve over rice or noodles.   Our choice for this recipe is egg noodles.


Hunter and Hailey's mom said...

My friend cooks something like this but insteads but the ranch dressing season packet instead of Italian. ...she calls it bodacious chicken!!!!!!!

The Japanese Redneck said...

I haven't seen that version yet. It looks really good.