Thursday, October 29, 2009

Tuna Salad with Cranberries

Note:    I love tuna salad.    As much of a creature of habit I am, when I find something delicious I am willing to break the routine.     I enjoy this fall version of tuna salad.

Tuna Salad with Cranberries


1 (6 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
1 1/2 tablespoons dried cranberries
1 1/2 tablespoons slivered almonds

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix cranberries and season with salt. Serve on crackers or in a sandwich.


heartnsoulcooking said...

I love salad with cranberries, never made one with tuna. This is a must try.

The Japanese Redneck said...

My picky eater won't eat tuna if it's got anything other than mayo in it. I'll have to try it and make it for me sometime.