Note: I love tuna salad. As much of a creature of habit I am, when I find something delicious I am willing to break the routine. I enjoy this fall version of tuna salad.
Tuna Salad with Cranberries
1 (6 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
1 1/2 tablespoons dried cranberries
1 1/2 tablespoons slivered almonds
Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix cranberries and season with salt. Serve on crackers or in a sandwich.