Note: "Sweetheart, do you realize we still have that ground beef left in the refrigerator?" Oh, shoot! I forgot all about it. Do you ever do that? I had bought a package of ground beef to make meals and had just a little bit left. About a pound. I put it in the refrigerator thinking I would make tacos or something and then completely forgot it. So now I had to do something quick. It is raining outside and on days like this soup just sounds yummy!
Southwestern Soup
Ingredients
1 lb. ground beef
1 can kidney beans
2 cans Ro-tel
1 can stewed Mexican style tomatoes
1 can corn (drained)
2 Tbs. taco seasoning
16 0z. Velveeta cubed
1 can kidney beans
2 cans Ro-tel
1 can stewed Mexican style tomatoes
1 can corn (drained)
2 Tbs. taco seasoning
16 0z. Velveeta cubed
Directions
Dump everything in your crockpot and cook on high for about 3-4 hours.
Love this with some cornbread!
3 comments:
Yes, I do it too. Sounds like the right thing for the cruddy day we're having.
Have a great weekend Deanna!
we are having this for dinner tonight LOL
Your soup sounds so delicious! I bet the Velveeta just puts it over the top.
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