Southern Living
2009 Annual Recipes
Oxmoor House, November 11, 2009
368 Pages, Hardcover, 0848732855
Note: I wait every year for Southern Living to release their annual recipe book. I don't always have the luxury of purchasing the book, but I love going to the local bookstore, buying a cup of coffee and just casually going through each and every page. No matter what recipe you pick, you can be assured it will be delicious.
Praline Pull Apart Bread
Ingredients
1 cup granulated sugar
4 teaspoons ground cinnamon, divided
1 (2-lb.) package frozen bread roll dough
1/2 cup butter, melted
1 cup chopped pecans
3/4 cup whipping cream
3/4 cup firmly packed brown sugar
1 cup granulated sugar
4 teaspoons ground cinnamon, divided
1 (2-lb.) package frozen bread roll dough
1/2 cup butter, melted
1 cup chopped pecans
3/4 cup whipping cream
3/4 cup firmly packed brown sugar
Directions
1. Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
2. Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
3. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
2 comments:
They do put out a very nice cookbook.
I love these too! I have 10 years' worth, and I made it my mission this year to cook 100 recipes from them.
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