Thursday, September 8, 2011

BLT Salad

Note:   I am trying to enjoy every tomato I can before summer is over.   Nothing is better than a homegrown tomato.   Those hot house varieties just don't do it for me.

BLT Salad

1/4 c. buttermilk
1/4 c. mayonnaise
1/4 c. sour cream
1 T. fresh parsley, chopped
1/4 t. dried basil
1/4 t. dried oregano
1/8 t. garlic powder
8 c. lettuce, torn
1 lg. tomato, sliced
8 bacon slices, crisply cooked and crumbled


Blend together buttermilk, mayonnaise, sour cream, parsley, basil, oregano and garlic powder; refrigerate one to 2 hours or until chilled. Combine lettuce, tomato and bacon; toss with dressing.

1 comment:

The Japanese Redneck said...

Home grown are definately the best