Monday, September 19, 2011

Hot Chocolate (Crockpot)

Note:   Don't make fun of me.   I can drink hot chocolate year round!   

Hot Chocolate (Crockpot)

14-oz. can sweetened condensed milk
1/2 c. baking cocoa
2 t. vanilla extract
6-1/2 c. hot water
Garnish: marshmallows

Combine condensed milk, cocoa and vanilla in a slow cooker, mixing well with a whisk. Gradually stir in hot water, mixing well. Cover and cook on low setting for 3 to 4 hours, stirring occasionally. Top individual servings with marshmallows. Makes about 8 servings.

1 comment:

The Japanese Redneck said...

Oh wow, sweetened condensed milk...yummy.