Wednesday, September 7, 2011

Zesty Pork Chops

Note:   The weather has been a little cooler so it means that we aren't just melting when we are grilling.    It also means I want to grill everything!

Zesty Pork Chops

3/4 c. soy sauce
1/4 c. lemon juice
1 T. chili sauce
1 T. brown sugar, packed
1/4 t. garlic powder
6 pork chops


Combine the first 5 ingredients in a large plastic zipping bag; mix well. Reserve and refrigerate 1/4 cup of mixture for basting. Place pork chops in bag; shake to coat. Refrigerate 3 hours or overnight. Drain and discard marinade. Grill chops, covered, for 4 minutes; turn and baste with reserved mixture. Grill for 4 to 7 minutes or until juices run clear. Serve 6.

1 comment:

The Japanese Redneck said...

I like the way this one sounds.