Wednesday, September 14, 2011

Roasted Cauliflower

Note:   Seriously... you have to try it!!

Roasted Cauliflower

3 T. olive oil
2 T. garlic, minced
1 head cauliflower, cut into flowerets
salt and pepper to taste
1/3 c. grated Parmesan cheese

Combine oil and garlic in a large plastic zipping bag. Add cauliflower; seal bag and shake to mix. Pour into a greased 2-quart casserole dish. Sprinkle with salt and pepper. Bake, uncovered, at 450 degrees for 25 minutes, stirring halfway through. Top with cheese. Broil for 3 to 5 minutes, until golden. Serves 6.


The Japanese Redneck said...

I've roasted it before without parm, but I bet it's better with it.

Wills Kitchen said...

We love cauliflower any way its cooked.