Tuesday, September 13, 2011

Walking Tacos

Note:  While visiting the Creation Museum, we grabbed some lunch.   The boys ordered walking tacos.   They thought it was quite funny that it was just basically chili over the top of corn chips.    I told them that they could have saved the bowl and just poured the chili straight into the corn chip bag.    They said.... "Let's do it."   So here you have it.

Walking Tacos

1 lb. ground beef
1-1/4 oz. pkg. taco seasoning mix
4 2-1/2 oz. pkgs. corn chips
2 c. lettuce, shredded
1 c. tomato, chopped
1 c. shredded Cheddar cheese
1/3 c. salsa
1/2 c. sour cream

Cook ground beef in a skillet over medium heat until browned; drain. Add taco seasoning and prepare according to package directions. Gently crush corn chips in unopened packages. Cut each bag open along one side edge. Spoon equal amounts of beef mixture and remaining ingredients into each bag. Serve in corn chip packages with a fork. 


The Japanese Redneck said...

I saw a guy eating these at the horse show this past weekend.

Beth said...

I love love love these. A local boy scout troop sells them at a festival that we have annually and you get to pick all your toppings - eaten straight out of the bag, of course!

Sooo yummy!

Candace said...

Walking Tacos is the cutest name for what I call Frito Pie. I think it tastes better straight from the bag. Thanks for the memory. It has been years since I've had one. Have a great weekend, Candace