Tuesday, September 27, 2011

Caramel Apple Pie

Note:    Pie is not one of my favorite desserts, but this caramel apple pie with walnuts was one I just enjoyed.   It just screams fall to me.

Caramel Apple Pie

24 caramels
2 T. water
4 c. apples, peeled, cored and sliced
9-inch pie crust, unbaked
3/4 c. all-purpose flour
1/3 c. sugar
1/2 t. cinnamon
1/3 c. margarine
1/2 c. chopped walnuts


Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth. Spoon apples into pie crust; top with caramel sauce. Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over apples. Bake at 375 degrees for 40 to 45 minutes or until apples are tender. Makes 6 to 8 servings.

1 comment:

The Japanese Redneck said...

I can see that being a good one to eat.