Note: We love making this to send to teachers as a treat during the fall holidays. We usually tie a few pieces in a bag with fall ribbon and attach a note that says: "Not a trick, just a treat to tell we think you are really sweet!" This is a perfect happy not just for teachers, but for bus drivers, mail carriers and hair dressers!
Candy Corn Bark
Ingredients:
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
1 1/2 cups broken small pretzels
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
Directions:
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
2 comments:
I wish we would have had time to do for others like we would like today.
Sweet!!!!! Love the note you attach to it.
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