Note: My Pappaw grew peanuts in his garden. Both my Mammaw and Pappaw were amazing with plants of all time. Why didn't I get that? Pappaw would grow them and Mammaw would roast or boil them. When I was little I didn't appreciate them like I do today.
HOT PEANUTS
Ingredients:
1 to 2 Tablespoons dried crushed red pepper
3 Tablespoons olive oil
4 garlic cloves, pressed
1 (12oz) can cocktail peanuts
1 (12oz) can Spanish peanuts
1 Teaspoon salt
1/2 teaspoon chili powder
Directions:
Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely and serve
HOT PEANUTS
Ingredients:
1 to 2 Tablespoons dried crushed red pepper
3 Tablespoons olive oil
4 garlic cloves, pressed
1 (12oz) can cocktail peanuts
1 (12oz) can Spanish peanuts
1 Teaspoon salt
1/2 teaspoon chili powder
Directions:
Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely and serve
Grab a recipe and head on over to Lisa's for Tempt My Tummy Tuesday. You just might find What's For Supper!
8 comments:
OMG!!! Right now peanuts are my total downfall. My husband will love these.
Thanks for sharing.
I am thinking ,make a big batch. Put them in some cute bags or containers and give for Christmas gifts. I'm just sayin'.
Sounds great! Thanks for sharing!
Cheryl
Oh how heavenly! I love making spiced peanuts for the holidays. I'd love to make these for Halloween night, since everyone gets sick of sweets so quickly.
These definitely sound like some great gifts!
Have a great day!
Sherry
Wow! These must be tasty!
~Susan
Oh cool. I meant HOT. Someone had a good idea of giving them for a gift!
I'll have to make these and hide them from my husband. He's allergic, but I'm not!
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