Praline Bars

Note: This is a quick and easy praline cookie bar recipe. If you have drop in company it would easy to throw these together while you chat and the coffee is brewing and then pack up the leftovers to send home with them!

Praline Bars

Ingredients:
24 graham cracker squares
1 cup light brown sugar, packed
1 cup butter or margarine
1/2 teaspoon vanilla extract
1/2 cup pecans, chopped

6-8 Hershey chocolate bars

Preparation:
Heat oven to 350°. Arrange graham crackers in single layer in ungreased 15x10x1-inch jelly roll pan lined with aluminum foil. Heat brown sugar and margarine to boiling; boil and stir for 1 minute. Remove from heat; stir in vanilla. Pour over graham crackers, spreading evenly; sprinkle with pecans. Bake until bubbly, about 8 to 10 minutes. Cool slightly and cut into squares. Place 6-8 Hershey bars over top. Let stand a few minutes and then spread the chocolate smooth. Refrigerate until cool. Remove bars from pan and take off foil. Cut into bars and with large knife on a cutting board. Store in refrigerator.