Wednesday, October 15, 2008

Roasted Pumpkin Seeds

Note: Is pumpkin carving in your future? Don't throw those seeds away! Roast them. They are so healthy and sooooo yummy!

Roasted Pumpkin Seeds

2 C. pumpkin seeds
1 1/2 Tbsp. melted butter
1 1/4 tsp. salt


Separate the seeds from the fibers. Spread seeds on a cookie sheet. Pour melted butter over seeds and sprinkle with salt.Bake in a 350 degree oven until the seeds are dried out and crispy brown. Stir occasionally to toast evenly. Time will vary on the seeds, but should take around 30 minutes.


From the Doghouse said...

Sounds good, especially in this weather.

Live.Love.Eat said...

These have become one of my favorite healthy snacks but never did it from scratch. Thanks!!!!

Suzann @ Lavender and Roses said...

hi! Just found your blog through the wonderful land of SITS. I never knew to put butter with these. I'm so going to try these!!!

Off to find more wonderful recipes on your blog.