Wednesday, October 15, 2008

Roasted Pumpkin Seeds

Note: Is pumpkin carving in your future? Don't throw those seeds away! Roast them. They are so healthy and sooooo yummy!



Roasted Pumpkin Seeds


Ingredients:
2 C. pumpkin seeds
1 1/2 Tbsp. melted butter
1 1/4 tsp. salt



Directions:

Separate the seeds from the fibers. Spread seeds on a cookie sheet. Pour melted butter over seeds and sprinkle with salt.Bake in a 350 degree oven until the seeds are dried out and crispy brown. Stir occasionally to toast evenly. Time will vary on the seeds, but should take around 30 minutes.

3 comments:

From the Doghouse said...

Sounds good, especially in this weather.

Live.Love.Eat said...

These have become one of my favorite healthy snacks but never did it from scratch. Thanks!!!!

Suzann @ Lavender and Roses said...

hi! Just found your blog through the wonderful land of SITS. I never knew to put butter with these. I'm so going to try these!!!

Off to find more wonderful recipes on your blog.