Tuesday, December 15, 2009

Buffalo Chicken Dip

Note: Always looking for new appetizers and considering my boys' love of buffalo chicken, this is bound to be a hit!

Buffalo Chicken Dip


2 – 12oz cans Chicken Drained

2 – Bars Cream Cheese

¾ cups Tabasco

¾ cups Ranch Dressing

1 ¾ to 2 cups of Shredded Cheese

Mix drained chicken, Ranch dressing, and Tabasco in to a skillet. Add cream cheese. Add shredded cheese. Place in a crock pot to simmer for as long as you want. Dip with Ritz’s crackers, celery, or Frito chips.

1 comment:

The Japanese Redneck said...

It sounds good. Like the combo of ingredients too.

Bet it's great.