Bravo! Balsamic Vinaigrette
Ingredients
½ cup balsamic vinegar
1 Tbl. Dijon mustard
1 tsp. fresh minced garlic
2 Tbl. sugar
2 tsp. dry Italian seasoning
Salt & pepper to taste
¾ cup olive oil
Directions
Combine all ingredients (except the olive oil) in a food processor. Start machine and slowly drizzle in the olive oil through the lid opening until fully incorporated. If dressing is too thick, drizzle in a bit of cool water.
1 comment:
Great timing Deanna. When I was driving in today, I was trying to come up with a salad dressing in my head.
I had salad last night and just made it into a taco salad. Need to use the rest of the lettuce and wanted something different for tonight.
Thanks,
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