Thursday, December 10, 2009

Cheese Muffins

Note: These are really good with soups or spaghetti. I typically leave out the chives because I am just not a fan of those.

Cheese Muffins


2 cups of Bisquick Mix

2 cups of whole Milk

2 cups of shredded yellow Cheese

1 cup of Hidden Valley Ranch Dressing

1 2.5 oz package of real Bacon Bits

2 tablespoons of onion flakes

2 tablespoons of dried chives

2 tablespoons of sugar


Mix all together and place in a greased muffin pan. Bake 350 degree for 20 minutes or until lightly brown.

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